Baked Prosciutto and Brie with Apple Butter
Serving Size: Serves 8
1 loaf crust French bread
4 Tablespoons butter, softened
1 cup Brennan’s Apple Butter
16 thin slices (1/4 pound) prosciutto
2 pears or apples, thinly sliced
1 pound Brie, thinly sliced
Kosher salt and freshly ground black pepper
Brennan’s Cellars Extra Virgin Olive Oil
Adapted From: FoodNetwork.com
Makes 16 tasty tea sandwiches. Great for holiday entertaining.
Heat the oven to 450 degrees F. Cut 16 (1/2-inch thick) slices out of the loaf. Butter each side of the slices and put them onto a baking sheet. Spread 1 tablespoon of apple butter onto each slice. Top this with 1 slice of prosciutto and 3 or 4 slices of pear or apple. Cover this with the Brie slices, season with salt and pepper, and drizzle with olive oil. Bake until the cheese is melted, about 8 to 10 minutes.