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Baked Prosciutto and Brie with Apple Butter

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 8


1 loaf crust French bread

4 Tablespoons butter, softened

1 cup Brennan’s Apple Butter

16 thin slices (1/4 pound) prosciutto

2 pears or apples, thinly sliced

1 pound Brie, thinly sliced

Kosher salt and freshly ground black pepper

Brennan’s Cellars Extra Virgin Olive Oil

Adapted From:

Makes 16 tasty tea sandwiches. Great for holiday entertaining.

Heat the oven to 450 degrees F.  Cut 16 (1/2-inch thick) slices out of the loaf.  Butter each side of the slices and put them onto a baking sheet.  Spread 1 tablespoon of apple butter onto each slice.  Top this with 1 slice of prosciutto and 3 or 4 slices of pear or apple.  Cover this with the Brie slices, season with salt and pepper, and drizzle with olive oil.  Bake until the cheese is melted, about 8 to 10 minutes.