Baked Brat Dip
Tags: brats, cheese, beer, wisconsin, football, food
Serving Size: Created by Brennan’s Dip Guru
1 lb brat, casing removed
1/4 cup yellow onions, finely diced
1/4 cup mayo
1 8oz package cream cheese, softened
3-4 Tablespoons Brennan’s Dusseldorf Mustard
16 oz Cracovia Sauerkraut, rinsed and drained
16 oz Brennan’s Medium Swiss, shredded
Adapted From: Serves 10-12 appetizer servings
Serve this delicious taste of Wisconsin with slices of baguette and a nice cold Brennan’s Amber or Pilsner.
Pre-heat oven to 350 degrees. Cook brats in a large skillet until meat crumbles and is no longer pink. Drain well. Cool for 5 minutes. Combine the mayo, cream cheese and mustard until well blended. Stir in the sauerkraut, cheese and sausage. Spoon into a lightly greased 1-quart baking dish. Bake for 20-25 minutes or until bubbly.