Baked Brat Dip

by Brennans Market Admin

Tags: brats, cheese, beer, wisconsin, football, food
Serving Size: Created by Brennan’s Dip Guru


1 lb brat, casing removed

1/4 cup yellow onions, finely diced

1/4 cup mayo

1 8oz package cream cheese, softened

3-4 Tablespoons Brennan’s Dusseldorf Mustard

16 oz Cracovia Sauerkraut, rinsed and drained

16 oz Brennan’s Medium Swiss, shredded

Adapted From: Serves 10-12 appetizer servings

Serve this delicious taste of Wisconsin with slices of baguette and a nice cold Brennan’s Amber or Pilsner.

Pre-heat oven to 350 degrees. Cook brats in a large skillet until meat crumbles and is no longer pink. Drain well. Cool for 5 minutes. Combine the mayo, cream cheese and mustard until well blended. Stir in the sauerkraut, cheese and sausage. Spoon into a lightly greased 1-quart baking dish. Bake for 20-25 minutes or until bubbly.