Apricot-Lemon Chicken

Serving Size: Serves 4

Ingredients

1 teaspoon curry powder

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

4 (6 ounce) skinless, boneless chicken breast halves

cooking spray

1/3 cup Brennan’s Apricot Spreadable Fruit

2 Tablespoons fresh lemon juice

2 Tablespoons water

2 teaspoons grated lemon rind

Adapted From: myrecipes.com

Description
Serve this flavorful and easy dish with rice, a salad, and South Island Chardonnay.

Preparation
Combine first three ingredients in a small bowl; rub mixture over chicken.  Place a large nonstick skillet over medium-high heat.  Coat pan with cooking spray.  Cook chicken 6 minutes on each side or until done.  

Remove chicken from pan, and keep warm.  Add apricot spread, lemon juice, and 2 tablespoons water to the pan, stirring until smooth.  Cook over medium heat 1 minute.  Spoon sauce over chicken; sprinkle with lemon rind.