Serving Size: Serves 4
1 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 (6 ounce) skinless, boneless chicken breast halves
1/3 cup Brennan’s Apricot Spreadable Fruit
2 Tablespoons fresh lemon juice
2 Tablespoons water
2 teaspoons grated lemon rind
Adapted From: myrecipes.com
Serve this flavorful and easy dish with rice, a salad, and South Island Chardonnay.
Combine first three ingredients in a small bowl; rub mixture over chicken. Place a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Cook chicken 6 minutes on each side or until done.
Remove chicken from pan, and keep warm. Add apricot spread, lemon juice, and 2 tablespoons water to the pan, stirring until smooth. Cook over medium heat 1 minute. Spoon sauce over chicken; sprinkle with lemon rind.