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Apricot and Ginger Muffins

Adapted By Brennan's 27 Sep 2018

Tags: muffins, apricot, fruit muffin, banana
Serving Size: Makes 12 muffins

Ingredients

1/2 cup brown sugar

1/4 cup maple syrup

3/4 cup vanilla yogurt

1 over ripe banana, mashed

1/4 cup oil

1 egg

3 Tablespoons crystallized ginger, chopped

2 Tablespoons fresh ginger, grated

3/4 cup rolled oats

1 cup flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

6 apricots, stoned and cut in half

1 cup flour

Adapted From: Closetcooking.com

Description
These muffins make the perfect sweet treat to start out your morning.

Preparation
Mix the brown sugar, maple syrup, yogurt, banana, oil, egg, crystallized ginger, fresh ginger and rolled oats in a bowl and let it sit for 10 minutes.

Mix the flour, baking powder, baking soda and salt in a bowl.

Mix the dry ingredients into the wet ingredients.

Spoon the mixture into a greased muffin pan.

Top each muffin with a half apricot.

Bake in a preheated 350°F oven until a toothpick inserted into center of a muffin comes out clean, about 25 minutes.