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Apricot and Ginger Muffins

Adapted By Brennan's 27 Sep 2018

Tags: muffins, apricot, fruit muffin, banana
Serving Size: Makes 12 muffins


1/2 cup brown sugar

1/4 cup maple syrup

3/4 cup vanilla yogurt

1 over ripe banana, mashed

1/4 cup oil

1 egg

3 Tablespoons crystallized ginger, chopped

2 Tablespoons fresh ginger, grated

3/4 cup rolled oats

1 cup flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

6 apricots, stoned and cut in half

1 cup flour

Adapted From:

These muffins make the perfect sweet treat to start out your morning.

Mix the brown sugar, maple syrup, yogurt, banana, oil, egg, crystallized ginger, fresh ginger and rolled oats in a bowl and let it sit for 10 minutes.

Mix the flour, baking powder, baking soda and salt in a bowl.

Mix the dry ingredients into the wet ingredients.

Spoon the mixture into a greased muffin pan.

Top each muffin with a half apricot.

Bake in a preheated 350°F oven until a toothpick inserted into center of a muffin comes out clean, about 25 minutes.