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Apple Muffins with Maple Drizzle

Adapted By Brennan's 27 Sep 2018

Tags: muffins, muffin, apple, maple, fall, autumn
Serving Size: Serves 12


1 1/3 cup all purpose flour

1 cup quick-cooking oats

2/3 cup granulated sugar

1 Tablespoon baking powder

1 1/2 teaspoon ground cinnamon

1/2 cup milk

1/3 cup butter, melted

1/4 cup maple syrup

1 large egg, slightly beaten

2 cups chopped, peeled apples

12 pecan halves


1/3 cup powdered sugar

2 Tablespoons maple syrup

Adapted From:

A tasty fall breakfast.

Preheat oven to 400F. Grease 12-cup muffin tin or line with paper liners.

In large bowl, whisk together dry ingredients.

In small bowl, mix milk, butter, syrup and egg; stir into dry ingredients and mix until just moistened. Fold in apples.

Fill muffin tins ¾-full. Top each with a pecan half. Bake 18-20 minutes or until muffins test done. Cool in pan for 10 minutes before removing to wire rack to cool completely.

For glaze, mix sugar and syrup; drizzle over muffins.