Apple Muffins with Maple Drizzle
by Brennans Market Admin
Tags: muffins, muffin, apple, maple, fall, autumn
Serving Size: Serves 12
Ingredients
1 1/3 cup all purpose flour
1 cup quick-cooking oats
2/3 cup granulated sugar
1 Tablespoon baking powder
1 1/2 teaspoon ground cinnamon
1/2 cup milk
1/3 cup butter, melted
1/4 cup maple syrup
1 large egg, slightly beaten
2 cups chopped, peeled apples
12 pecan halves
Glaze:
1/3 cup powdered sugar
2 Tablespoons maple syrup
Adapted From: recipegirl.com
Description
A tasty fall breakfast.
Preparation
Preheat oven to 400F. Grease 12-cup muffin tin or line with paper liners.
In large bowl, whisk together dry ingredients.
In small bowl, mix milk, butter, syrup and egg; stir into dry ingredients and mix until just moistened. Fold in apples.
Fill muffin tins ¾-full. Top each with a pecan half. Bake 18-20 minutes or until muffins test done. Cool in pan for 10 minutes before removing to wire rack to cool completely.
For glaze, mix sugar and syrup; drizzle over muffins.