arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Apple, Dried Cherry, and Walnut Salad with Maple Dressing

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 6


1/4 cup mayonnaise

1/4 cup pure maple syrup

3 Tablespoons white wine vinegar

1 or 2 teaspoons sugar, to taste

1/2 cup vegetable oil

2 5-ounce bags (about 10 cups lightly packed) mixed baby greens

2 Sweetango Apples, peeled, cored, cut into matchstick-size strips

1/2 cup dried tart cherries

1/2 cup chopped walnuts or pecans, toasted

Adapted From:

This yummy salad can be served on individual plates or buffet style (see cooks note below) for your holiday table.

Whisk mayonnaise, maple syrup, vinegar, and sugar in medium bowl to blend. Gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper. (Dressing can be prepared 3 days ahead. Cover and refrigerate. Re-whisk before using.) 

Toss greens, apples, cherries, and 1/4-cup nuts in large bowl to combine. Toss with enough dressing to coat. Divide salad equally among plates. Sprinkle with remaining 1/4-cup nuts and serve.  

Cook’s note: To serve buffet style, mix everything together except the greens and nuts, and then toss in when it's time to serve.