Apple Cider Prosecco Spritz
by Thea Miller
The perfect fall cocktail for warm autumn days. Serves 1, but can be easily multiplied. From How Sweet Eats.com
2 to 3 ounces Brennan's Apple Cider
1 ounce Aperol
2 to 3 ounces Prosecco
Splash of soda
Sprinkle of cinnamon
Apple wedges for garnish
Fill a glass with ice. Stir together the apple cider and Aperol.
Add the prosecco and the soda, along with a sprinkle of cinnamon and apple wedges. Serve immediately!