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Apple Butter Spice Cake

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 9


1 Tablespoon butter

1 cup Brennan’s Apple Butter 

3/4 cup packed light brown sugar

3 Tablespoons canola oil

1/2 cup Raisins

1/2 cup buttermilk

1 large egg

2 teaspoons Vanilla extract

2 cups plus 2 Tablespoons all purpose flour

2 teaspoons baking soda

2 teaspoons ground cinnamon

2 teaspoons ground ginger

1 teaspoon ground all spice

1/4 teaspoon salt

Adapted From: Eating Well Magazine

The apple butter and buttermilk make for a super moist cake. Enjoy with a dollop of whipped cream.

Preheat oven to 350F. Coat an 8-inch square cake pan with nonstick cooking spray.

Melt butter in a small saucepan over medium heat; swirl the pan until the butter turns nutty brown, about 1 minute. Pour into a large bowl. Add apple butter, brown sugar (breaking up any lumps) and oil and whisk until smooth. Add raisins, buttermilk, egg, vanilla; mix well. Add flour, baking soda, cinnamon, ginger, allspice and salt; whisk until just combined.

Transfer batter to pan and bake until knife inserted into the center comes out clean, 35 to 40 minutes. Let cool 10 minutes before serving.