Made from the raw milk of cows grazing in the Alps, this is the original "Swiss" cheese (holes and all) is aged 12 months for balanced sweetness and sharpness and a long nutty finish. Its subtlety and meltability make it incredibly versatile. The perfect snack with fruit, the required base for fondue and an ideal sandwich topper. A knockout with Riesling.

In-Store Retailer: $19.99 lb