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Mild Brick
Wisconsin Mild Brick Cheese
Brick is a Wisconsin original, first made by John Jossi around 1877. Brick was named for its shape and because cheesemakers originally used bricks to press the moisture from the cheese. Wisconsin leads the nation in the production of brick and surface-ripened brick. Brick has an earthy flavor that has just a touch of nuttiness when young.
Mild Brick is a great snacking, slicing and melting cheese.
100% Wisconsin Cheese
In-Store Retail: $7.99lb
Wisconsin Mild Brick Cheese
Brick is a Wisconsin original, first made by John Jossi around 1877. Brick was named for its shape and because cheesemakers originally used bricks to press the moisture from the cheese. Wisconsin leads the nation in the production of brick and surface-ripened brick. Brick has an earthy flavor that has just a touch of nuttiness when young.
Mild Brick is a great snacking, slicing and melting cheese.
100% Wisconsin Cheese
In-Store Retail: $7.99lb
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