Your cart is currently empty. Click here to continue shopping.
Garlic Brick
Wisconsin Garlic Brick Cheese
Garlic Brick is a young, smooth, semi-soft cheese with mild garlic flavor. Great for melting or slicing.
History: Brick is a Wisconsin original, first made by John Jossi around 1877. Brick was named for its shape and because cheesemakers originally used bricks to press the moisture from the cheese. Wisconsin leads the nation in the production of brick and surface-ripened brick.
100% Wisconsin Cheese
In-Store Retail: $8.99 lb
Wisconsin Garlic Brick Cheese
Garlic Brick is a young, smooth, semi-soft cheese with mild garlic flavor. Great for melting or slicing.
History: Brick is a Wisconsin original, first made by John Jossi around 1877. Brick was named for its shape and because cheesemakers originally used bricks to press the moisture from the cheese. Wisconsin leads the nation in the production of brick and surface-ripened brick.
100% Wisconsin Cheese
In-Store Retail: $8.99 lb
All Products
5-Year Aged Cheddar
