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Cheese Curds- Flavored
We vary our cheese curd flavors weekly. We make the following flavors: Garlic Dill, Cajun, Roasted Garlic Pepper, Buffalo, Caramelized Onion.
100% Wisconsin Cheese
What are Cheese Curds?
Cheese curds are an essential product of the cheesemaking process. Before cheeses like cheddar are formed into blocks or wheels and aged, they start out as curds. Fresh cheese curds have a slightly rubbery texture and squeak when you eat them.
You may be wondering why a curd squeaks. The elastic protein strands in cheese curds rub against the enamel of your teeth and create the squeak. This characteristic sound of a curd is the sign of its freshness. After twelve hours or so, curds will begin to lose their squeak. After a couple of days, you can restore their squeak with a few seconds in the microwave.
Cheese Curds are meant to be consumed quickly, within a week of purchase.
In-Store Retail: $7.99 16 oz bag
We vary our cheese curd flavors weekly. We make the following flavors: Garlic Dill, Cajun, Roasted Garlic Pepper, Buffalo, Caramelized Onion.
100% Wisconsin Cheese
What are Cheese Curds?
Cheese curds are an essential product of the cheesemaking process. Before cheeses like cheddar are formed into blocks or wheels and aged, they start out as curds. Fresh cheese curds have a slightly rubbery texture and squeak when you eat them.
You may be wondering why a curd squeaks. The elastic protein strands in cheese curds rub against the enamel of your teeth and create the squeak. This characteristic sound of a curd is the sign of its freshness. After twelve hours or so, curds will begin to lose their squeak. After a couple of days, you can restore their squeak with a few seconds in the microwave.
Cheese Curds are meant to be consumed quickly, within a week of purchase.
In-Store Retail: $7.99 16 oz bag
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