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Aged Gouda
Aged to perfection (18 months or more) for extra creaminess and a robust, intense and delicious flavor. This cheese is appropriate for shredding or grating. You can also use Aged Gouda as a substitute for Sharp Cheddar in most recipes.
100% Wisconsin Cheese
The more you know: The Dutch pronounce gouda as "khow da." The starter culture added to gouda and edam results in what cheesemakers call "sweet curd" cheese.
In-Store Retail: $13.99 lb
Aged to perfection (18 months or more) for extra creaminess and a robust, intense and delicious flavor. This cheese is appropriate for shredding or grating. You can also use Aged Gouda as a substitute for Sharp Cheddar in most recipes.
100% Wisconsin Cheese
The more you know: The Dutch pronounce gouda as "khow da." The starter culture added to gouda and edam results in what cheesemakers call "sweet curd" cheese.
In-Store Retail: $13.99 lb
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