{"product_id":"16-year-aged-cheddar-wisconsin","title":"16-Year Aged Wisconsin Cheddar","description":"\u003cp\u003e\u003cstrong\u003e16-Year Aged Wisconsin Cheddar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAged Cheddar  becomes more granular and crumbly as it ages. Some describe the flavor as beefy. It shreds and melts well and is a standout flavor on any cheeseboard.\u003c\/p\u003e\n\u003cp\u003eThe best way to tell the difference between our Aged Cheddars is to try them side by side.\u003c\/p\u003e\n\u003cp\u003e100% Wisconsin Cheese\u003c\/p\u003e\n\u003cp\u003eNet weight: 8oz\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBecause\u003cspan\u003e \u003c\/span\u003eour cheese is hand-cut, your cheese may arrive slightly more or slightly less than listed net weight.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch3 class=\"tab-title\"\u003ePairing\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eParing: 16-Year Aged Wisconsin Cheddar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeer: off-dry, mature beverages that have just a touch of sweetness\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eSaison Ale\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eCider\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eBock \u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eBelgian Ale\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWine: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eChardonnay\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eChampagne\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eSyrah\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003ePinot Noir\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eChianti\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSpirits:\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBourbon \u0026amp; Single Malt Scotch\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch3 class=\"tab-title\"\u003eServing\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eServing 16-Year Aged Wisconsin Cheddar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLeave the melty, ooey-gooey dishes to young cheddars.\u003c\/li\u003e\n\u003cli\u003eAged cheddar likes to be eaten with a little sticky sweetness, so serve it with a homemade jam, chutney, or honey. We love it paired with Tait Farms Mango, Cranberry or Apple Chutney, Terrapin Ridge Champagne Honey Mustard, Concord Farms Raw Honey, or our own\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Brennan's Apple Butter\" href=\"https:\/\/brennansmarket.com\/products\/apple-butter\" target=\"_blank\"\u003eApple Butter\u003c\/a\u003e. \u003c\/li\u003e\n\u003cli\u003ePair with sweet pickles or pickled beets. \u003c\/li\u003e\n\u003cli\u003eIt makes for a classic English Ploughman’s lunch (cheese, fruit, and veggie board). \u003c\/li\u003e\n\u003cli\u003eTeam with big, peppery green salads, a warm grain salad (barley, farro, quinoa), or most hearty soups like Potato Cheddar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch3 class=\"tab-title\"\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eIngredients: \u003c\/em\u003e\u003cem\u003ePasteurized milk, cultures, vegetable\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003eenzymes, salt, annatto (if colored; a vegetable extract)\u003c\/em\u003e\u003c\/p\u003e","brand":"Brennans Market","offers":[{"title":"Default Title","offer_id":30976395903018,"sku":"35116","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2784\/8736\/products\/16-year_aged_cheddar_web.jpg?v=1615188280","url":"https:\/\/brennansmarket.com\/products\/16-year-aged-cheddar-wisconsin","provider":"Brennans Market","version":"1.0","type":"link"}