Wisconsin Grand Cru Surchoix Cheese

This award-winning cheese is hand-selected as the best by Master Cheesemakers.  A washed-rind Alpine-style cheese, it has a deep and complex flavor that makes it the winning centerpiece of any cheeseboard. 

Pair with hazelnuts, almonds, fresh figs, cured meats, olives. Wine: Pinot Gris, Riesling. Beer: Bock beer, Porter, Stout

Perfect appetizer served with cured meats or for shaving over pasta. 

100% Wisconsin Cheese

Net wt: 8oz

Because our cheese is hand-cut, your cheese may arrive slightly more or slightly less than listed net weight.