Grand Cru Gruyere

Wisconsin Made Grand Cru Gruyere Cheese

An alpine-style cheese that's made with the freshest milk in imported copper vats and aged 4+ months in our cellars. Robust and full-bodied, this one-of-a-kind cheese melts beautifully to become a cook’s everyday companion.

Pair with fresh apples, pears, grapes, almonds, figs, cornichons, hard apple cider & amber beer. Perfect for melting over potatoes, sandwiches, paninis and topping classic onion soup.

100% Wisconsin Cheese

Net wt: 8oz

Because our cheese is hand-cut, your cheese may arrive slightly more or slightly less than listed net weight.

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