Provolone

Wisconsin Provolone Cheese

A cheese closely related to Mozzarella, Provolone is distinguishable by its fuller flavors, achieved through the use of more cultures. Our Provolone is young giving it a slightly tart flavor.

Top bruschetta with shredded provolone; bake until golden. Add diced tomatoes, toasted pine nuts and minced scallions; serve immediately. Use a mozzarella and provolone blend on pizzas, veal or chicken Parmesan, lasagnas and casseroles. Top crocks of flavorful chicken soup with provolone. Broil until the cheese melts and bubbles.

100% Wisconsin Cheese 

Net wt: 11.2oz

Because our cheese is hand-cut, your cheese may arrive slightly more or slightly less than listed net weight.

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