Garlic Brick

Wisconsin Made Garlic Brick Cheese

Garlic Brick is a young, smooth, semi-soft cheese with mild garlic flavor. Great for melting or slicing. 

History: Brick is a Wisconsin original, first made by John Jossi around 1877. Brick was named for its shape and because cheesemakers originally used bricks to press the moisture from the cheese. Wisconsin leads the nation in the production of brick and surface-ripened brick.

100% Wisconsin Cheese

Net wt: 12.8oz

Because our cheese is hand-cut, your cheese may arrive slightly more or slightly less than listed net weight.

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