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Strawberry Santas

Adapted By Brennan's 23 Dec 2019
Strawberry Santas

Ingredients

1 container Brennan's Fruit Dip

12 Large Strawberries

24 mini Chocolate Chips

Directions

Using a spatula, transfer the dip to a piping bag fitted with a small star piping tip.
For the Santas: Using a paring knife, cut off the leaf-end of each strawberry to make a flat surface. Cut a 1/2- to 3/4-inch piece from the pointed end of each strawberry and reserve as the hats.
Place the strawberries, wide-side down, on a work surface. Pipe a 3/4-inch-high swirl of frosting on each strawberry. Place the hats on top and pipe a small ball of frosting on top of the hats. Press two chocolate chips, pointed-sides inward, into the swirl of frosting to make eyes.