Chunky Guacamole

by Brennans Market Admin

Serving Size:Serves 4


4 ripe avacados

3 limes, juiced

1/2 red onion, chopped

1 garlic clove, minced

2 serrano or jalapeño chiles, sliced thinly

1 big handful fresh cilantro, finely chopped

a drizzle Brennan’s Cellars Extra Virgin Olive Oil

kosher salt and freshly ground black pepper, to taste

Adapted From:

Serve with tortilla chips or as side with tacos, enchiladas, burritos, or fajitas.

Halve and pit avocados.  Scoop out the flesh with a tablespoon into a mixing bowl.  Mash the avocados with a fork, leaving them somewhat chunky.  Add the remaining ingredients, and fold everything together to gently mix.  Lay a piece of plastic wrap right on the surface of the guacamole so it doesn’t brown and refrigerate 1 hour before serving.Note:  If you like less heat, seed the peppers before chopping.