It's Sumo Citrus Time!
Sumos are a marriage between a mandarin and a regular orange, a cross that’s been in the works since the 70’s in Japan (where it’s marketed under the name Dekopon). Twist it by that top-knot and the thick skin peels away from the fruit easily. The seedless fruit inside is said to melt in your mouth.
The sugar level or Brix in Sumos is off the charts, but the acid level balances it out making this orange an extraordinary treat.
A wonderful treat eaten out-of-hand, Sumos are also great in salads spinach salads or with avocados.