PRODUCT OF ITALY

Italia: A Bridge to Italy. Salute!

Visiting Italy transported me to a different time and a place. So rich in culture, I wanted to bring a little bit of that back with me. What better way than with wine.

I visited many different wineries throughout Italy before choosing a select few wines to bear my name. All my wines come from small family wineries with the same commitment to quality and long history as my family.

From my new Italian family to yours!

Enjoy!

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Moscato

Area of Production: Neive (Cuneo)- Piedmont

Classification: DOCG

Italia Moscato has a straw yellow color with bright green tints. Fresh, fruity aromas hit you the moment you pull the cork and the aromas are echoed on the palate. Sweet and lightly effervescent, this wine will thrill sweet wine lovers.

Food pairing: A wonderful aperitif or serve with fresh fruits, pork, chicken or fruit-based desserts like apple tart.

Cheese: Baby Swiss, Mild Brick, Colby

Chianti

Area of Production: Tuscany

Classification: DOCG

Grapes: Sangiovese 90%, Canaiolo 10%

Our Chianti has a brilliant ruby red color, an ethereal and fruity (cherry) bouquet, and a dry, tannic finish. Because of its freshness, it is a wine that can be enjoyed quite young, 1-3 years old.

Food pairing: The perfect weeknight pizza or pasta wine. Also pair with poultry and pork.

Cheese: Aged Cheddar & Aged Swiss

Pinot Grigio

Region: Fruili Venezia Guilia

Area of Production: Fruili Grave

Classification: DOC

Our Pinot Grigio has a straw yellow color and fresh, lively floral aromas. The palate offers firm acidity with a nice fruity body.

Food pairing: Great as an aperitif, with hors d'oeuvres, soups, seafood, poultry, pork and ham.

Cheese: Aged Cheddar and Swiss

Prosecco

Region: Veneto

Area of Production:Veneto

Classification: DOC

This Prosecco is delicate and well-balanced with a combination of baked apple, lemon curd and grapefruit with a lightly creamy mint mineral texture in the mouth. Lively with a lemon and mineral finish.

Food pairing: Appetizers, light entrees, fruit salad and dessert.

Cheese: Baby Swiss, Mild Cheddar & Brick