PRODUCT OF CALIFORNIA

~The Age of Bootlegging~

In 1919 the 18th Amendment prohibited the manufacture and sale of alcohol beverages in the United States ushering in the Era of Prohibition.

New European immigrants, accustomed to having wine as part of their daily lives, began making their own wine. In a small town in Northern California, today’s wine country, a special wine was produced in a hidden cellar and given to friends and family.

After Prohibition the secret blend was so popular, it was distributed to San Francisco homes and restaurants.

Today we’ve rediscovered that secret blend and celebrate America’s past with Brennan’s Bootleg Reserve.

   

Mixed Red

A perfect pizza, spaghetti or every night wine!

This unique red is made from a blend of red wine grapes. Aromas of wild strawberries, raspberry, with hints of clove and leather. The palate shows bing cherry flavors with nuances of dark red berry and mineral. Lingering soft fruit on the finish.

Food pairing: Pizza, spaghetti, burgers, pork and beef.

Cheese: Aged Cheddar, Aged Swiss

 

Mixed White

Light and and fruity, a great wine for chicken!

This unique white wine is made from a blend of white grapes. Inviting aromas of melons, pears and citrus fruit. Zesty flavors of honeydew, casaba melon, and bosc pear with understated nuances of kiwi and lime. Crisp finish with lingering summer fruit.

Food pairing: Perfect for sipping or enjoy with poultry, pork seafood and egg dishes.

Cheese: Colby, Brick, Farmer