Delicious & Ready in 5 Minutes or Less!
In Italy this style of pasta is considered "special occasion" pasta, as opposed to "everyday" pasta. Here's why.
Our pasta is made "the old-fashioned way". The dough is kneaded and sheeted in large laminating rollers. After it is rolled to a thin sheet it is cut and hung to dry for 24-36 hours. Then the pasta is dropped and hand-packed into 12 oz. bags.
Our all natural pasta is available in 10 different varieties: Angel Hair Pasta, Spinach Linguine, Lemon Pepper Linguine, Garlic Parsley Fettucine, Red Pepper Fettucine, Tomato Basil Fettucine, Black Olive & Garlic Fettucine, Basil Pesto Fettucine, Black Pepper & Lemon Fettucine and Vegetable Fettucine.
Perfect for quick weeknight meals!
Each type of pasta cooks in 5 minutes or less, and each bag comes with a customized recipe ideal for meals when you don't have a lot of time to cook.