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Five Fantastic Varieties
Skip Brennan loves mustard. He really loves mustard
with onions, limburger cheese and some rye bread. Not for the faint
at heart, but luckily there are many other ways to enjoy mustard.
It was Skip's passion for mustard that led him to
create his collection. Over the past 10 years, the collection has
evolved. Here are best of the best!
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The first in the Brennan's collection, this mustard is perfect for sandwiches or brats. It's spicy flavor makes it the perfect foil for heartier cheeses like Aged Cheddar, Swiss and Limburger.
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The most popular mustard in our collection celebrates Wisconsin's cranberry crop. This sweet-tart mustard is great with mild cheeses like Baby Swiss, Gouda and Mild Brick. It's also good atop broiled or grilled salmon or mixed into mayo for a chicken salad dressing.
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A great dipping mustard for preztels, it's also great on sandwiches like ham or turkey. Pair with mild or hearty cheeses like Baby Swiss or Aged Cheddar.
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Made with Brennan's Amber Beer, it's great with brats or burgers. Try blending with softened butter and use to top steaks hot off the grill.
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A fantastic glaze for roasted or girlled chicken, pork or salmon. Mix with mayo or plain yogurt for a quick and flavorful dressing for chicken salad. Use to create fruity and zippy dressing for chicken salad. Mix with cream cheese for a tasty sandwich spread.
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