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Available in
5 Great Varieties!
Skip and his team of tasters tried dozens of
different recipes before finally choosing the final five. That's a lot of pasta sauce for an Irishman like Skip! He
only wanted sauces that tasted and looked homemade and that
were made with the finest, freshest ingredients. Here are the winners! |
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Full-flavored mushooms, the finest Italian tomatoes and Cabernet unite to create this rich and aromatic classic sauce. Wonderful over pasta, this savory combination is also fantastic over meat and poultry. Pour over eggplant or zucchini layered with ricotta, then top with Parmesan cheese for a great side dish or vegetarian main course.
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A rich combination of Italian tomatoes, herbs and spices finished off with a touch of cream and a splash of vodka. Savor the decadent flavor over Brennan's linguine or Fettucine. Pair with penne, ravioli, rigatoni or tortellini pasta. Fantastic over chicken or toss with sauteed shellfish and serve with fluffy rice.
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This classic Italian staple is one no kitchen pantry should be without. Toss with your favorite pasta and finish with grated Parmesan. Spoon over creamy polenta. Use as a pizza sauce on French bread, prepared pizza dough or focaccia and add toppings for a delicious meal. A great alternative to tomatoes in your favorite soup, chili or stew or as a bread or cheese stick dipper for an easy appetizer. Make quick Eggplant or Chicken Parmesan. |
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Tantalize your palate with our spicy Arrabbiata pasta sauce. Loosely translated as "angry pasta" for its peppery kick, Arrabbiata will add tons of flavor to your favorite pasta dishes. Pair with just about any type of pasta or bake it with penne or rigatoni, ricotta, mozzarella and Parmesan for an easy pasta bake. A great sauce for Chicken or Eggplant Parmesan, or use to top polenta.
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This sauce, famously named for the fact that Italy's "ladies of the evening" quickly made it between clients, captures the bounty of the Mediterranean. Kalamata olives and capers make a savory, seductive pair over Brennan's Linguine or Fettucine. Wonderful baked over chicken and topped with Parmesan or Romano cheeses.
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