Serve with a green salad and a glass of Chardonnay like Pomona Winds or South Island.
1 9-ounce package Nuovo Pasta Cheese Ravioli, prepared according to package directions 1 container Jalapeno Artichoke Pesto 1 4-ounce can artichoke hearts, drained and halved 1/2 cup pitted and halved olives 1 tablespoon chopped fresh basil
Cook pasta according package instructions. Reserve a cup of pasta water.
Combine pasta, pesto, artichoke hearts, olives and basil in medium bowl. Add a splash of the water from the cooked pasta pot if desired. Serve warm or chilled.