Brennan's Market

Side Dishes

» Apple and Cheddar Tart

» Apple, Dried Cherry, and Walnut Salad with Maple Dressing

» Asparagus Gratin

» Asparagus Gruyere Tart

» Asparagus with Fresh Mozzarella

» Authentic Louisiana Red Beans and Rice

» Baked Herbed Tomatoes

» Baked Squash Gratin

» Balsamic Asparagus with Blue Cheese

» Balsamic-Braised Cipolline Onions

» Barbecued Okra

» Bourbon-Walnut Sweet Potato Mash

» Braised Artichokes with Ricotta and Spinach

» Broccolini with Crispy Lemon Crumbs

» Brussels Sprouts and Bacon with Melted Gorgonzola

» Brussels Sprouts with Bacon, Cranberries and Pecans

» Brussels Sprouts with Roasted Chestnuts

» Butternut Squash Casserole

» Butternut Squash with Shallots and Sage

» Cauliflower Gratin

» Cider Glazed Cabbage

» Cooking Artichokes in a Crockpot

» Cooking Artichokes in a Microwave

» Corn and Cheese Cakes

» Corn and Tomato Gratin

» Cornbread Stuffing

» Cranberry Walnut Sweet Potatoes

» Cranberry, Cherry & Walnut Chutney

» Creamy Cauliflower Mashed Potatoes

» Creamy Dill Cucumber Salad

» Creamy Farfalle with Asparagus, Cremini Mushrooms & Walnuts

» Dilled Potato Salad with Vinaigrette

» Easy Coleslaw

» Easy Refrigerator Pickles

» Eggplant Pasta Salad

» Farmers' Market Potato Salad

» Fettuccine with Herbed Cream Sauce

» Filled Comice Halves

» Gorgonzola and Red Pepper Chutney Toasts

» Greek-Style Lemon Potatoes

» Green Bean and Wisconsin Gruyere Casserole with Spicy Onion Rings

» Green Bean Salad with Basil Vinaigrette

» Green Beans & Portabella Mushroom Sauté

» Grilled Artichokes with Parsley and Garlic

» Grilled Corn on the Cob with Citrus Butter

» Grilled Eggplant, Tomato, Feta Stacks

» Grilled Romaine with Blue Cheese-Bacon Vinaigrette

» Grilled Three-Potato Salad

» Grilled Zucchini & Summer Squash with Basil-Parmesan Dressing

» Grilled Zucchini Pepper Salad

» Homemade Pumpkin Puree

» Honeycrisp Applesauce

» Hot Spinach Dip

» Hot Sweet Onion Dip

» How to Prepare an Artichoke for Cooking

» Irish Colcannon

» Irish Fried Cabbage

» Italian Vegetable Blend Side Dish

» Lemon Pasta Salad with Tomatoes and Feta

» Macaroni and Cheese

» Mango and Cranberry Relish

» Maple-Ginger Roasted Vegetables with Pecans

» Maple-Glazed Sweet Potatoes

» Marinated Portabella Mushrooms

» Mashed Potatoes with Bacon and Cheddar

» Mulled-Wine Cranberry Sauce

» Oven Roasted Red Potatoes with Rosemary and Garlic

» Pasta with Olives and Rosemary Basil Vinegar

» Pear Apple Sauce

» Potato Salad with Roasted Red Peppers

» Poutine (French fries with gravy and cheese curds)

» Poutine II- French fries with cheese curds and gravy

» Purple Potato Salad

» Ranch House Macaroni & Cheese

» Rice Salad with Arugula, Pine Nuts & Olives

» Roast Potatoes and Cipolline Onions

» Roasted Asparagus Bundles

» Roasted Asparagus with Goat Cheese & Bacon

» Roasted Asparagus with Lemon

» Roasted Baby Potatoes with Capers and Rosemary

» Roasted Brussels Sprouts

» Roasted Cauliflower

» Roasted Chestnuts

» Roasted Pears with Blue Cheese and Walnuts

» Roasted Pesto Potatoes

» Roasted Ruby Beauts Fingerling Sweet Potato Fries

» Roasted Spiced Sweet Potatoes

» Roasted Winter Squash with Gorgonzola Cheese

» Ruby Beauts Fingerling Sweet Potato Fries

» Ruby Beauts Fingerling Sweet Potatoes with Dates

» Sausage & Mushroom Stuffing with Olivia's Croutons or Stuffing Mix

» Sausage and Herb Stuffing

» Sautéed Brussels Sprouts with Sundried Tomatoes and Olives

» Smoked Gouda Mashed Potatoes

» Spicy Sautéed Broccolini with Garlic

» Spicy Spinach Linguine with Olive Oil & Garlic

» Spicy, Cheesy Corn on the Cob

» Squash Gratin with Provolone & Pumpkin Seeds

» Steamed Whole Artichokes

» Stewed Corn and Tomatoes with Okra

» Sweet and Sour Cabbage Slaw

» Sweet Onion Pie

» Sweet Potato & Apricot Puree with Pecan Streusel

» Sweet Potato Casserole

» Sweet Potatoes with Apple Butter

» Sweet-And-Sour Radicchio

» Sweet-And-Sour Red Cabbage

» Tomato Salad with Fresh Mozzarella & Basil

» Tomatoes Vinaigrette

» Twice Baked Potato Cups with Caramelized Shallots

» Vegetable Stuffing with Olivia's Croutons

» Wild Mushrooms with Chestnuts & Thyme

» Wilted Spinach and Cherry Tomatoes