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Tomato Basil Vinaigrette

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Yields: about 2 cups » Adapted from Epicurious.com

Great on a green salad or as a marinade for grilled chicken. Create your own pasta salad masterpiece with ingredients like artichoke hearts, pitted olives, mozzarella cheese, salami, and red onion

Ingredients:
    1 cup chopped seeded plum tomatoes
    1 cup (packed) coarsely chopped fresh basil
    1/4 cup Brennan's Red Wine Vinegar
    2 tablespoons Brennan's Cellars Balsamic Vinegar
    1 tablespoon Dijon mustard
    2 garlic cloves
    1 cup Brennan’s Cellars Extra Virgin Olive Oil


Preparation:

Blend first 6 ingredients and 1/2 cup oil in processor or blender. With machine running, add remaining 1/2 cup oil; process until well blended. Season to taste with salt and pepper. Can be made 1 day ahead. Cover and refrigerate.