Chille and serve this dip with grapes, pineapple, kiwi, stawberries, peaches, etc.

Combine all ingredients until smooth and creamy. Chill.

Variations:

Almond Fruit dip: Add 3 Tbsp. finely chopped almonds and 1 ½ tsp. Almond liqueur to the basic recipe.
Raspberry Fruit dip: Puree 1 cup sweetened raspberries. Spoon half the basic recipe into a serving dish and smooth. Top with half raspberry puree and smooth. Repeat.

Lemon Fruit Dip: Add zest of 1 lemon, 1Tbsp. lemon juice, and 1 extra Tbs. Sugar to the basic fruit dip recipe.