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Chicken Kabobs with Creamy Pesto

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Serves 4 » myrecipes.com

An easy and colorful weeknight meal!

Ingredients:
    2 teaspoons grated lemon rind
    4 teaspoons fresh lemon juice, divided
    2 teaspoons bottled minced garlic
    2 teaspoons Brennans Extra Virgin Olive Oil
    1/2 teaspoon salt
    1/4 teaspoon black pepper
    8 (1-inch) pieces yellow bell pepper
    8 cherry tomatoes
    1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
    1 small red onion, cut into 8 wedges
    Cooking spray
    2 tablespoons Sugar River Plain Yogurt
    2 tablespoons sour cream
    1 tablespoon Bear Pond Farms Pesto


Preparation:

Preheat broiler. Combine rind, 1 tablespoon juice, garlic, oil, salt, and pepper. Toss with bell pepper, tomatoes, chicken, and onion.

Thread vegetables and chicken onto 4 (12-inch) skewers. Place skewers on a broiler pan coated with cooking spray. Broil 12 minutes or until chicken is done, turning occasionally.

Combine 1 teaspoon juice, yogurt, sour cream, and pesto. Serve sauce with kebabs.