Preheat oven to 350F.
Beat cream cheese with lemon juice and flavorings until smooth. Add eggs and beat. Beat in milk and butter
Sift in flour, sugar, baking powder and soda and beat until well mixed.
Carefully fold in cherries. Spoon into greased and floured muffin pans, filling 3/4 full.
Mix sugar and cinnamon and sprinkle on the top of each muffin. Bake at 350 degrees for 30 minutes.