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Cornbread Stuffing

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Serves 6 to 8. » Foodnetwork.com

Serve with chicken or turkey.

Ingredients:
    4 tablespoons butter
    2 cups chopped yellow onions
    1 cup chopped celery
    2 cups fresh corn kernels
    2 tablespoons minced garlic
    1 cup diced red pepper
    ½-pound diced smoked ham
    2 eggs
    3 cups chicken stock
    ½ cup heavy cream
    2 tablespoons freshly chopped cilantro leaves
    2 tablespoons freshly-chopped flat leaf parsley
    Salt and freshly ground black pepper
    8 cups Olivias Cornbread Stuffing


Preparation:

Preheat oven to 375F.
Melt butter and sweat vegetables until tender. Add ham and cook over low heat for 2 more minutes. Set aside to cool slightly. Whisk together eggs, stock, cream and herbs and season with salt and pepper, to taste. Combine all items, including cornbread, in a 4-quart lasagna pan and cook covered fro 30 minutes. Uncover and cook for additional 20 minutes or until crusty.