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Heirloom Tomato Salad with Herbs and Capers

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Serves 6 » www.MyRecipes.com

The saltiness of the capers and Feta complements the sweetness of the tomatoes in this wonderful salad.

Ingredients:
    2 cups assorted heirloom cherry tomatoes, halved
    ½ cup (2oz) crumbled feta cheese
    ¼ cup thinly slices fresh basil
    3 tablespoons chopped fresh flat-leaf parsley
    2 tablespoons chopped fresh mint
    1 tablespoon drained capers, chopped
    1 tablespoon Brennan's Balsamic Vinegar
    1 tablespoons Brennan's Extra Virgin Olive Oil
    2 pounds assorted beefsteak heirloom tomatoes, each cut into 6 wedges
    ½ teaspoon salt
    ¼ teaspoon freshly ground black pepper
    6 (1/2 ounce) slices sourdough bread, toasted or grilled


Preparation:

Combine first 9 ingredients in a bowl. Sprinkle tomato mixture with salt and pepper; toss gently. Serve with bread.