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Fresh Tomato Bruschetta

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Servess 6 » Epicurious.com

A delicious appetizer all year long that's low in fat and high in lycopene.

Ingredients:
    8 ripe plum tomatoes, seeded and diced
    2 tbsp finely minced garlic
    ½ cup coarsely chopped fresh basil
    ¼ cup finely chopped parsley
    1 tbsp fresh lemon juice
    ½ tbsp Brennan's Extra Virgin Olive Oil
    1 tsp finely minced fresh tarragon
    ¼ tsp crushed red pepper flakes
    2 baguettes, cut into ½-inch-thick slices
    6 cloves garlic, cut in half


Preparation:

In bowl, mix all ingredients except bread and garlic cloves. Add salt and pepper to taste. Set aside, unrefrigerated, 3 hours. Heat oven to 350F. Toast bread on a baking sheet. Rub cut side of garlic on each slice; top with tomato mixture. Serve.