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Apple Muffins with Maple Drizzle

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Makes 12 » Adapted from recipegirl.com

A tasty fall breakfast.

Ingredients:
    1 1/3 cups all-purpose flour
    1 cup quick-cooking oats
    2/3 cup granulated sugar
    1 tablespoon baking powder
    1 ½ teaspoon ground cinnamon
    ½ cup milk
    1/3 cup butter, melted
    ¼ cup maple syrup
    1 1arge egg, slightly beaten
    2 cups chopped, peeled apples
    12 pecan halves
    Glaze:
    1/3 cup powdered sugar
    2 tablespoons maple syrup


Preparation:

Preheat oven to 400F. Grease 12-cup muffin tin or line with paper liners.
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In large bowl, whisk together dry ingredients.
In small bowl, mix milk, butter, syrup and egg; stir into dry ingredients and mix until just moistened. Fold in apples.

Fill muffin tins ¾-full. Top each with a pecan half. Bake 18-20 minutes or until muffins test done. Cool in pan for 10 minutes before removing to wire rack to cool completely.

For glaze, mix sugar and syrup; drizzle over muffins.