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Grilled Ham and Gouda Sandwiches with Caramelized Onions

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Serves 2 » Adapted from Epicurious.com

A heavenly sandwich, salty from the ham and sweet from the cheese and onions. Serve with a fresh fruit salad and a cookie for dessert

Ingredients:
    2 tablespoons Brennan's Extra Virgin Olive Oil
    2 large onions, thinly sliced

    Unsalted butter, room temperature
    4 1/3-inch-thick slices country white bread or sourdough bread
    2 teaspoons Brennan's Honey Mustard, divided
    4 ounces thinly sliced smoked ham, divided
    3 ounces Gouda cheese, thinly sliced, divided
    2 large handfuls arugula, torn into bite sized pieces (about 1 cup), divided


Preparation:

Heat oil in large nonstick skillet over medium heat. Add onions; sauté 5 minutes. Reduce heat to medium-low; cover and cook until onion is very tender and golden, stirring frequently, about 25 minutes longer. Season with salt and pepper. Cool slightly.

Butter 2 bread slices. Place bread, buttered side down, on platter. Spread on 1 teaspoon of mustard. Divide onion, ham, cheese and arugula between bread slices. Top each with another bread slice; butter top slices.

Heat large nonstick skillet over medium heat. Add sandwiches and cook until bread is golden brown and cheese melts, pressing occasionally with spatula, about 4 minutes per side. Cut sandwiches in half diagonally and serve immediately.