Text Show
Spicy Fruit Salsa

Printer Friendly
Makes about 2 cups » Adapted from Epicurious.com

This salsa is great with grilled chicken or fish. Also, don't be afraid to try substitutions. Swap out the mango or papaya for peaches or nectarines

Ingredients:
    1 mango, peeled and cut into ½-inch dice
    1 papaya, peeled, seeded, and cut into ½-inch dice
    1 pint strawberries, hulled and quartered
    2 tablespoons sugar, depending on the ripeness of the fruit and your taste
    1 red Serrano or Jalapeno chili, seeded and minced (wear rubber gloves)
    2 tablespoons minced fresh mint


Preparation:

In a bowl stir together the mango, the papaya, the strawberries, the sugar, and the pepper. Let the mixture stand for 10 minutes, and stir in the mint.