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Grilled Zucchini & Summer Squash with Basil-Parmesan Dressing

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Serves 6 » Adapted from Epicurious.com

A tasty side-dish with grilled chicken, pork, fish, or beef.

Ingredients:
    4 medium-large zucchini, trimmed, halved lengthwise
    2 medium-large yellow crookneck squash, trimmed, halved lengthwise
    5 tablespoons Brennan's Cellars Extra Virgin Olive Oil
    Salt and pepper
    ½ cup chopped fresh basil
    1/3 cup freshly grated American Grana or Parmesan cheese
    2 tablespoons Brennan's Cellars Balsamic Vinegar


Preparation:

Prepare barbecue (medium heat). Place zucchini and crookneck squash on large baking sheet; brush all over with 3 tablespoons oil. Sprinkle with salt and pepper. Grill vegetables until tender and brown, turning occasionally, about 10 minutes. Transfer to plate and cool.

Cut vegetables diagonally into 1-inch-wide pieces. Place in large bowl. Add basil, cheese, balsamic vinegar, and remaining oil and toss to blend. Season to taste with salt and pepper and serve.