A beautiful side dish for chicken, beef, pork, or fish. Youre friends and family will think youre an Iron Chef! Enjoy with a brunch menu, as well
1 lb fresh asparagus spears, tough ends trimmed and discarded 4 scallions, root end trimmed 1 tablespoon Brennans Cellars Extra Virgin Olive Oil ½ teaspoon salt ¼ teaspoon ground black pepper
Preheat oven 400 degrees F.
Place asparagus and scallions on a baking sheet. Drizzle with oil and sprinkle with salt and pepper. Roast 25 to 30 minutes, until tender. Wrap individual portions of asparagus with scallion and tie into bundles.