Aged Gouda

Wisconsin Aged Gouda- Aged to Perfection (18 months or more)

Our Wisconsin Aged Gouda is similar to parmesan in texture, developing crunchy cheese crystals and more crumbly texture. It has a rich, nutty, caramelly taste, often reminiscent of butterscotch. 

The more you know: The Dutch pronounce Gouda as "khow da." The starter culture added to Gouda and Edam results in what cheesemakers call "sweet curd" cheese.

Net wt: 12oz

100% Wisconsin Cheese

Because our cheese is hand-cut, your cheese may arrive slightly more or slightly less than listed net weight.

Pairings

Wisconsin Aged Gouda Pairings

Wine

• Unoaked Chardonnay
• Off-Dry Riesling 
• Tawny Port

Beer

• Malty Doppelbock 
• Stout

Spirits

• Dark Rum 
• Cognac

Serving

Serving Aged Gouda

• Serve with mustard and apple.
• In the Netherlands, Aged Gouda is often served with a sprinkle of sugar or a bit of apple syrup
• Pair with sweet treats like chocolate or brownies Grate on cooked vegetables, into potato or rice dishes

Ingredients

Ingredients: Part-skim milk, cheese cultures, rennet, calcium chloride, salt, annatto (vegetable sourced) color.

Shipping Information