Rosemary Cheese with Fig Spreadable Fruit

Serving Size: Yields 2 cups

Ingredients

1 (8oz) package cream cheese, softened

1 (3 oz) log goat cheese, softened

1 Tablespoon chopped fresh rosemary

2 teaspoons honey

1 teaspoon coarsely ground pepper

3/4 cup Brennan’s Fig Spreadable Fruit or Preserves

garnish fresh rosemary springs

Serve with: crackers, toasted French bread slices

Adapted From: myrecipes.com

Description
A fantastic sweet and savory combination, creamy and delicious!

Preparation
Process first 5 ingredients in a food processor until smooth, stopping to scrape down sides. Spoon cheese mixture into a lightly greased 1 ½ cup mold lined with plastic wrap. Cover and chill  2 hours. Invert chilled cheese mixture onto a serving dish; discard plastic wrap. Spoon fig spread over cheese. Garnish. Serve.