Sign In
Forgot your password?
Don't have an account? Register Here
Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

Get Social

Pear Apple Sauce

Serving Size:Yields: 8 ½ cup servings


  • 1/2 cup Brennan's Apple Cider
  • 2 pounds Gala or Fuji apples, cored and cut into wedges
  • 2 pounds Bartlett Pears, cored and cut into wedges
  • 2 (3 inch) cinnamon sticks
  • 1/2 lemon, cut into 2 pieces
  • 1/4 cup packed brown sugar

Adapted From:Cooking Light


A fantastic side dish to fall meals like roasted chicken or pork tenderloin.


Combine first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until the fruit is tender. Discard cinnamon sticks and lemon.

Press fruit mixture through a sieve over a bowl using the back of a spoon, and discard skins. Stir in brown sugar. Serve at room temperature or chilled. 
Rate / Add your own comment
Rate this Recipe: