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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Wisconsin Cheese

Roasted Feta with Olives and Red Peppers

Serving Size:Serves 4


  • 1/2 lb feta (preferably Greek), rinsed and drained
  • 1/4 teaspoon dried oregano, crumbled
  • 1/4 teaspoon black pepper
  • 1/4 cup bottled roasted red peppers, chopped
  • 10 (1/4 cup) Kalamata or other brined-cured black olives, pitted, rinsed,and coarsely chopped
  • 2 Tablespoons Brennan's Cellars Extra Virgin Olive Oil
  • Accompaniment: lemon wedges; toasted pita wedges or crusty bread
  • Garnish: chopped fresh parsley



A great Greek-inspired first course that is sure to be a hit.


Preheat broiler.

Cut cheese into ½-inch-thick slices and divide evenly among 4 small flameproof baking dishes (or arrange in 1 layer in a large one). Sprinkle oregano and pepper over cheese.

Stir together roasted red peppers, olives, and oil in a small bowl, then spoon mixture over and around cheese. 

Broil 2 to 4 inches from heat until edges of cheese are golden, about 5 minutes. 
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