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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Wisconsin Cheese

Spicy Cheese Bread with Feta

Serving Size:Serves 4-6


  • 1 loaf french bread
  • Brennan's Cellars Extra Virgin Olive Oil
  • 1 1/4 cups grated Gouda or Edam cheese
  • 1 1/4 cups grated provolone cheese
  • 1 1/4 cups Brennan's Cellars crumbled Feta cheese
  • 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon (generous) dreid crushed red pepper
  • 2/3 cup chopped seeded tomatoes
  • 1/2 cup chopped pitted Brennan's Kalamata Olives



Preheat oven to 350°F. Slice French bread in half lengthwise and scoop out some of the center bread. Brush bread rounds on both sides lightly with oil, place on baking sheet. Bake until beginning to crisp, 10-15 minutes. Cool 5 minutes. 

Top each bread round with half of cheeses, oregano, and crushed red pepper. Sprinkle each with half of tomatoes and olives. Bake bread rounds until cheeses melt and bottoms are crisp, about 15 minutes. Cut into slices.
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