Sign In
Forgot your password?
Don't have an account? Register Here
Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

Get Social
Wisconsin Cheese

Artichoke Pesto Pizza

Tags:pizza, pesto, artichoke, green, easy pizza

Serving Size:Serves 2-4


  • 1 (12 inch) pre-baked pizza crust
  • 1/2 cup Bear Pond Farms Artichoke Pesto
  • 2 cups cooked chicken breast strips
  • 1 (6 ounce) jar artichoke hearts, drained
  • 1/2 cup shredded Fontina cheese

Adapted From:Bear Pond Farms


Serve with a green salad and a glass of Sauvignon Blanc, like South Island or Pinot Noir, like Tarkine Forest.


Preheat oven to 400°F. Spread Artichoke Pesto over pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle on with cheese. Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.
Rate / Add your own comment
Rate this Recipe: