Sign In
Forgot your password?
Don't have an account? Register Here
Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

Get Social

Roasted Persimmons Wrapped in Pancetta

Roasted Persimmons Wrapped in Pancetta

Serving Size:Serves 20


  • 42 thin slices (about 1 1/4 pounds) or 21 slices pancetta or bacon, halved crosswise
  • 7 persimmons, peeled, each persimmon cut into 6 wedges
  • Salt and freshly ground pepper
  • Brennan's Balsamic Vinegar



An easy combination of sweet and savory!


Preheat the oven to 450°. 

Lay the pancetta on 2 large rimmed baking sheets. Bake for 3 minutes, or until softened. Transfer the pancetta to a large plate. Wipe off the baking sheets. 

Season the persimmons with salt and pepper and wrap each wedge with a slice of pancetta. Secure with toothpicks. Arrange the persimmons on the baking sheets. Bake 1 sheet at a time in the center of the oven for 4 minutes, or until the pancetta is crisp. 

Transfer to a platter, drizzle with the vinegar and serve. Make Ahead Wrap the persimmon wedges earlier in the day and refrigerate until ready to bake. 
Rate / Add your own comment
Rate this Recipe: