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Brennans Market

Brennan's Market

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Bourbon Glazed Ham with Brown Sugar Pecan Mustard

Bourbon Glazed Ham with Brown Sugar Pecan Mustard

Tags:Easter, ham, bourbon glaze,Terrapin Ridge, Brown Sugar Pecan Mustard

Serving Size:8


  • 1 8-10lb Ham
  • 15 cloves, optional
  • 3 cups water
  • 1/2 cup Bourbon
  • 1/2 cup Terrapin Ridge Brown Sugar and Pecan Mustard
  • 1 cup Brown Sugar

Adapted From:Terrapin Ridge


This ham glaze has a ton of flavor and also works well on pork roasts.


Position oven rack in bottom third of oven; heat to 325F. You'll need a shallow roasting pan. If using, press cloves into the ham. Place ham in roasting pan; pour water in pan. Cover loosely with heavy-duty foil. Roast ham for 1 ½ hours. 

Meanwhile, mix glaze ingredients. Remove ham from oven; brush with one-third of the glaze. Continue to bake, uncovered , 1 hour, brushing with remaining glaze every 20 minutes, or until internal temperature registers 160F on an instant-read thermometer.

Let ham rest 20 minutes. Remove cloves. Transfer to a platter. Serve hot, warm, or at room temperature.

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