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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Side Dishes

Stewed Corn and Tomatoes with Okra

Stewed Corn and Tomatoes with Okra

Serving Size:Serves 6


  • 6 green onions, chopped
  • 1 fresh jalapeno, finely chopped, with seeds
  • 1 large green bell pepper, coarsely chopped
  • 1/2 teaspoon salt
  • 3 Tablespoons unsalted butter
  • 1 pound tomatoes, coarsely chopped
  • 3 cups (from 5 to 6 ears) corn
  • 1/2 pound small fresh okra, trimmed, keeping stem end intact



A traditional Cajun dish (maque choux) that is a great side dish for any meat. Something different!


Cook scallions, jalapenos, bell pepper, and salt in butter in a 12-inch heavy skillet over medium heat, stirring occasionally, until scallions begin to brown, 7 to 9 minutes. Stir in tomatoes and cook, stirring occasionally, until broken down into a sauce, about 15 minutes.

Add corn and okra, stirring occasionally, until just tender, about 15 minutes.

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