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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Baked Brat Dip

Tags:brats, cheese, beer, wisconsin, football, food

Serving Size:Created by Brennan's Dip Guru


  • 1 lb brat, casing removed
  • 1/4 cup yellow onions, finely diced
  • 1/4 cup mayo
  • 1 8oz package cream cheese, softened
  • 3-4 Tablespoons Brennan's Amber Beer Mustard
  • 16 oz Cracovia Sauerkraut, rinsed and drained
  • 16 oz Brennan's Medium Swiss, shredded

Adapted From:Serves 10-12 appetizer servings


Serve this delicious taste of Wisconsin with slices of baguette and a nice cold Brennan's Amber or Pilsner.


Pre-heat oven to 350 degrees. Cook brats in a large skillet until meat crumbles and is now longer pink. Drain well. Cool for 5 minutes. 

Combine the mayo, cream cheese and mustard until well blended. Stir in the sauerkraut, cheese and sausage. Spoon into a lightly greased 1-quart baking dish. Bake for 20-25 minutes or until bubbly. 
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